Velistsikhe Veranda Rkatsiteli Orange Wine

Qvevri are large earthenware vessels used for the fermentation, storage and ageing of traditional Georgian wine. Resembling large, egg-shaped amphorae without handles, they are either buried below ground or set into the floors of large wine cellars. Qvevris vary in size: volumes range from 20 litres to around 10,000; 800 is typical. This is the oldest known known way of making wine dating back to over 6000 years.